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silkscreened


is not a strawberry jam but the color I used for silk screening OEKOTEX my owl, the color green that I found. Screen, or transfer a design on a fabric, you need a frame with a screen that is nothing but a kind of "stencil" and the colors for screen printing. It is obtained from a file.
This is the screen of Tshirt Recycle and Re-Use already in place.
spreads a little 'color and you pass with the squeegee, which is nothing but a rubber wiper type of machine that presses on the "stencil" and leaves below the perfect design without smudging.

takes just 2 passes without too much limestone and the design is done!

satisfaction that:)

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Sponges and Sponge Cake Black


It 's the second time that I prepare, the first I made it without the cocoa and barley soluble, but was a little goodie was' bland, had no character. Now with the soluble cocoa and barley seems to be a black cake! The cake is a black cake fairly common here in my part but did not find the real original recipe I do not know what I have come close:)

pastry Ingredients:
for a small round mold (diameter 20 cm)
White flour 150 gr.
Whole wheat flour 150 gr.
60 gr.
oil 100 gr. mascobado
dark sugar grated rind of one lemon
water enough to form a dough

For the almond cream and cocoa
400 gr. Almond
a box of soy cream (250 ml.)

6 tablespoons cocoa 4 tablespoons barley soluble (or even more if you like the taste of coffee, taste)
200 gr. sugar mascobado scuro
un goccio di amaretto di Saronno (facoltativo)

Procedimento:
Preparare la pasta frolla mescolando gli ingredienti secchi e aggiungendo l'olio. Mescolare bene poi aggiungere un goccio d'acqua in modo da formare un impasto. Mettete da parte in frigo.

Preparate la crema mettendo nel robot le mandorle e lo zucchero, frullare per circa un minuto. Mentre frulla aggiungete la panna e poi subito il cacao e l'orzo solubile (o caffè solubile), frullate per mescolare bene, volendo qui potete aggiungere l'amaretto di saranno, ci da un buon profumo.
Foderato il vostro stampo con un sottile strato di pasta frolla, versateci sopra la crema. Livellate bene con the spoon and bake at 180 degrees for 50 minutes.
Wait for it to cool well before cutting! It will be good and will cut best:)

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Ecological


Ecological last up to 5 years and not weeks.
It seems logical: the producers know that the less the sponges sponges are more resistant we are forced to throw them and buy new ones. Do not worry: in addition to valid and vegetalissima sponge Luffa , there are other alternatives that are more specific for better scratch in the case of deposits in both the cleaning and drying surfaces (the loofah does not absorb): for example this funny "eco-scrubby, perfect for washing dishes because scratch without scratching, I will take at least 5 years. I bought on Etsy from Earth to Gerth and costs € 2.70.

E 'sponge wires twisted plastic, practically industruttibile, machine washable. They regretted not having bought two! Or even three!

And these are thick cotton instead, should have the function of terry cloth, and square pattern which are used to absorb and dry the water in the sink or on the table, I do not know if you have this. I already tried it and it works great, just takes a little 'more to dry but not a big problem. I keep two for the kitchen and the bathroom are machine washable. Let's see ....
Even these I bought them from Etsy du Emy Liz , 3 cost 8.70 € and there are more colors.


The loofah ... or rather a piece of loofah cut the size I wanted.

My detergents: alcohol, vinegar, soap dissolved in water and so the loofah:)

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Joanna Newsom


Although not vegetarian, I love it! !

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pie asparagus, herbs and wild flowers


originally supposed to be a simple pie asparagus but then on Sunday in the hills around me "gift" of mallow leaves, rocket, plantain, violets and daisies. And of course I could not resist the temptation to add to the mixture of asparagus. I was a bit 'worried about the plantain because it is rather stringy and maybe even a little' wad if eaten raw, but the trick is always the same: finely chop! The flowers, unfortunately, are mixed and the rest are not visible, but there are:) The result is excellent, the flavor is asparagus / spinach ... is because these herbs, when cooked, I like spinach. Excellent!

If you do not you are familiar with the edible wild herbs, from a species at a time and learn to recognize it well before eating, and refer to Latin names because they are the only reliable. Violetta
> violet daisies
> Bellis Perennis
Plantain> all are fine Plantago
Malva> Malva Sylvestris
Wild Rocket> Diplotaxis tenuifolia
chives> this I have not cataloged, there are many types, but can not be wrong , the shape of the filiform leaves and onion smell is unmistakable.
All these species are edible and have contrindicazioni. (Apart from the root of Violet, who can vomit, but neither is it good and no one would dream of eating it)
here a very interesting list of edible herbs , many new for me too! That's great, I can not wait to try !!!!!!

Ingredients and procedure for the pie:
chickpea flour (yes it is still the same oak!)

salt water
Form a very liquid batter and put in fridge to rest, even overnight. A bunch of asparagus

a large onion (or leek integer)
sunflower oil salt

chop and stew over low heat
If you want you can add a handful or two of herbs and flowers finely chopped and cook for another 10 minuti.
Mescolateci la pastella e versate in uno stampo oliato. volendo potete fare un tortino di pasta sfoglia e versare la pastella direttamente sulla pasta sfoglia. Dev'essere buono. Cuocete in forno a 190° per 40 minuti o fino a quando non diventa dorato ai bordi.
Lasciate raffreddare bene prima di tagliare perchè ha bisogno di tempo per rassodarsi.

Ieri è stata una bellissima giornata! E' troppo bello stare fuori all'aria aperta tutto il giorno ed esplorare la natura con i suoi fiori, insetti ed animaletti con i bimbi!
Il piccolo Ludovico però, dopo una certa ora, reclamava la sua mezz'oretta di coccole, era anche stanco tra l'altro perchè non aveva fatto il suo solito nap:) And so ... tit! Me and my little lucky we still have to grant this special time of pampering.

The thing that allowed me to not lose the milk was not pacifier use (never or almost never) and the non-use of bottles. Eventually, these two objects are artificial and invented a few decades, I think it is an evil not to use them, and honestly I've never needed!
And the night he sleeps well in her crib is in the same room with his brother in the other chamber, usually from the evening until 20.30 in the morning without waking up at 7.30.
milk that I can give is just because, except on Saturdays and Sundays, Louis attended asylum with his brother and then the feeds were reduced to just 2 a day (morning and evening) with a consequent inability to feed exclusively on a vegan (vegan for feed, in fact, 50% of the food must be ingested breast milk) . I'm still happy because the baby is fine and the food animals that do are limited to one portion per day of: hard-boiled egg, yogurt, kefir, Parmigiano-Reggiano 36 months (do not ask why but was an osteopath who told me that this was the not as bad when it comes to bones for my two children are both very high. I was indeed told to eliminate dairy products and consume, if desired, Parmesan cheese only 36 months). And this year I can proudly declare another winter without medicine!!
is a great victory for me, it means that my two children are almost vegan healthy strong and robust. They are slightly thinner than a few children of the same age, but this does not bother me because I see that they are healthy, active, lively, inquisitive and happy:) I'm sure I do the right thing for them and I'm happy:)

Message For Baby Arrival Funny

in Danzo evening dress stained pink in square tiled finished with fake gold origami, outside the world stops his run and thrive on hypocrisy and deeds of men who do not recognize the power of God but led by a new ruler that keeps the people in dictator by his own hand, where every social class bows to its passage and as a powder d'angeli vengono assuefatti dal suo potere.

E in chiave di violino continuo la danza, passi a due dove a condurre è la solitudine e io la sua dama di compagnia.