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arrived too!


Maybe a little 'out of place in a cooking blog but they are too good not to be seen by all the eco-girls that follow me! What are they? Towels are washable! Not for kids but for us women, that beauty, I look forward to the cycle to try one!
Yesterday, in fact, I brought one just to try it even if it was not the case (my guy was caught right away and told me speechless: "What the hell are you doing??" What a laugh ...)
I must say that I found not only comfortable and soft but also very firm in its place. More for now I can not say. At the next cycle (including quite a few 'because I just had) will let you know!


I bought 18 towels:
absorbent pads to clean washable days
days
ultra absorbent pads to clean night (longer)
absorbent washable panty
In theory these dovrebbero essere sufficienti per un ciclo completo. Stiamo a vedere.

Li fa a mano una ragazza americana, si chiama Annie Rose e ha un negozietto su ETSY. COstano circa 6,30 euro l'uno, durano come minimo 5 anni e c'è un risparmio economico non solo ambientale. Si perchè alla fine, pensandoci bene fanno molto più schifo gli assorbenti usa e getta, perchè gettandoli non si volatilizzano ma si ammucchiano al resto dei rifiuti.... mentre questi si lavano e tornano come nuovi.

PS: La MoonCup è sicuramente la scelta più ecologica di tutte, ma almeno per adesso non mi va di provare. A presto ragazze!

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has finally arrived!


From Finland came the flour smoked Annie and Heikki, of "Tofu for two" (we had arranged a barter ...) the smell is very inviting, I assure you. I think we'll just eat the loaves of rye with creamy tofu with chives and a few colored radish (or this sauce with spring onions experienced recently) .. Yes, I'll not soon I will be healed! I overlooked a very simple cold and I caught a nice bronchitis. My first pins, .... amazing! When I breathe or cough I feel like I have smoked a life and yet I've never touched a cigarette ... Perhaps it is the very good
air we breathe here in Emilia?
These images are not very comforting ....
PS: In the photo above you can see two white bags of salted licorice Finnish (not so bad as I thought, it is sweet with just a pinch of salt) and a sack of rye normal, maybe she thought there was right here! They were cute and thank you so much!! I sent instead of chestnut flour and I'm curious to see what will ....

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's spring! Multicolor Tureen


Craving for good weather, take advantage of that offer 10% discount on all my shirts! When you check out you have to write "spring" in the Discount Code space and automatically will be granted 10% of the total price! WOW!
Run! Many sizes are already sold out!!

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I took inspiration from the beautiful photos recipe ErbaViola ... and only the idea of \u200b\u200bmixing the vegetables with bread crumbs it was worth it ... hour and a half to prepare more rest in the fridge!
The central white / green is the most good, and say it is the part with the cauliflower! Yet it is far more interesting part of the carrot (top) and part with lentils (brown below).
I think I will use this stuffed cabbage to make a pie.
However, if you're feeling brave and you want to try this dish with the three pate here's my revised recipe:

Ingredients: 3 onions
small / medium
3 cloves garlic
a piece of fresh ginger in the same amount of '
garlic 1 tablespoon thyme
250 grams of cooked lentils and drain (the mean dry weight)
300 gr.
breadcrumbs 3 tablespoons of non-hydrogenated margarine (but I omit it entirely)
a drop of oil for the fried whole wheat flour 1 tablespoon


Method :
Chop the onion, garlic, thyme and ginger fine and brown over medium heat for 5 / 6 min in a little oil. Add the breadcrumbs and mix well. Divide into three pieces and set aside.
Mix the lentils and a tablespoon of margarine to reduce them to a puree. If it is too liquid, not compact, add a little 'whole wheat flour. Add a third of the breadcrumbs. 'S ready for the first layer.

Cook half chopped cauliflower with its green leaves, drain and blend with one third of a tablespoon of bread crumbs and margarine. Do the same with 4 / 5 carrots and add the last third of the breadcrumbs.
Pour into a lightly oiled baking dish with oil or margarine (good commonly used rectangular one for plum-cake) and refrigerate. In an hour it's ready.
Maybe I changed a bit 'too much of the recipe, what do you think? The result is not bad, but I expected something more ...

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Forgive me, this is the week of laziness! But tomorrow I have a special recipe in mind: a beautiful multi-colored bowl! And then I'm working with Sauro of Promiseland.it for VeganWiz , the first vegan recipe community, in practice the English version of VeganBlog!

For all vegetarians and do not: the Lav will be in many Italian squares 20 and 21 March to raise awareness on eggs. Better a free chicken or a hen in a cage? When you buy eggs (if you eat them) I recommend you care quard the first number printed on the egg. The site is fun ...

0 = organic (1 hen per 10 square meters outdoor terrain, vegetation)

1 = free ( 1 hen per 2.5 square meters outdoor terrain, vegetation)

2 = barn (7 hens per 1 square meter terrain thatched 0 SAND) - Shed no windows and light always on!

3 = cage ( 25 hens per square meter LAID IN PROVIDING 15 CM . FOR HEN) - a shoe box FOR ALL THEIR LIFE

Do not buy eggs with code 2 and 3 and not 1! If your you can not help it choose organic eggs with code O!

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campaigns for animals, created by Living Vegan, raise money to publish more titles on their beautiful countryside. It also gives you, even a small amount is enough!
Visit their site, there are a lot of campaigns that you can print nice too!
www.campagneperglianimali.org